Name: Apple Cider Pulled Pork Sammies
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Cuisine: International
Ingredients: C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Onion Powder; Country Style Shoulder Pork Rib; Alpine Apple Cider Mix; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Spike Seasoning, Original; Nature's Own Butter Rolls, Brioche Style

n a small bowl, add the brown sugar, salt, pepper, paprika, garlic powder, cinnamon, and onion powder. Mix it well.

If preferred, trim any thick or excess fat off of your pork shoulder and rub with a binder (oil, hot sauce, mustard, etc.)

Rub all sides of the pork with the dry spice mixture.

Place the pork shoulder into your slow cooker.

Pour in the apple cider and the apple cider vinegar and cover with a lid.

Every slow cooker is different, but I cooked on high for 8 hours. (If yours cooks fast, choose low.)

When you can easily remove the bone from the meat without resistance, it is ready to be removed and shredded.

Add back into the juices and, if needed, sprinkle on a little seasoning salt.

Serve on your favorite bun. I prefer a toasted brioche!

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Enjoy!
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Apple Cider Pulled Pork Sammies

Serves 8

10 mins prep

300 mins cook

490 mins total

What you need

How to make