Name: Honey BBQ Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; MMD 80% Lean 20% Fat Ground Beef Patties; Morton Iodized Salt & Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Granulated Onion (Cebolla Granulada); Morton & Bassett Spices Cumin, Organic, Ground; McCormick® Smoked Paprika; Tougarashi Red Pepper, Crushed; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; La Teclena Crema; Daisy Light Sour Cream; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder

Find a high rimmed pan and heat on medium heat.

Add the butter to the pan. As it melts, mince the garlic.

Once melted and hot, add the garlic and cook for 30 seconds to a minute.

Next, add in the ground beef and break it apart into chunks. Add salt and pepper and cook through (draining grease after).

Add the honey, minced onion, cumin, paprika, and red pepper flakes. Mix well, cooking for a minute or two.

Pour in the BBQ sauce and mix to coat. Heat a little longer, and the meat should be ready.

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For the Crema:
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Mix all of the ingredients together in a small dish or bowl.

Add to a squeeze bottle for topping. Alternatively, add to a ziploc bag and cut a small piece off of one corner (much easier cleanup!)

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Enjoy!
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Honey BBQ Tacos

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails