Name: Salmon With Lemon Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; Chicken of the Sea Pink Salmon; Morton Iodized Salt & Black Pepper; La Tourangelle French Infused Herbs De Provence Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; North Shore Living Herbs + Greens Thyme; Lucerne Table Cream, Light; Kitchen Basics Chicken Bone Broth; Oppy Organic Meyer Lemons

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Chop the shallot and mince the garlic.
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Slice the salmon into 3 or 4 pieces and season with salt, pepper, and garlic powder.

In your pan, heat the oil and add the salmon skin side up.

After 4-5 minutes (or less, depending on how you like it cooked), flip. It should be nice and golden.

Cook for a minute or two more, depending on the thickness, and then remove and tent with foil.

Add the butter and melt. Cook the shallot and garlic. Then slowly add the remaining ingredients, stirring in between each.

As it thickens, add the salmon back to the pan, skin side down, to reheat.

Plate and serve with your favorite sides.

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Enjoy!
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Salmon With Lemon Cream Sauce

Serves 4

5 mins prep

20 mins cook

25 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails