Tuscan Ravioli (15 Minute Dinner)
Serves 4
5 mins prep
12 mins cook
20 mins total
0 servings
For the Tuscan blend (all dried):
tbsp.paprika
tsp.salt, pepper, thyme, garlic powder
tsp.rosemary
tbsp.butter
clovegarlicminced
Sun-dried tomatoesjulienned
cupveggie stock(chicken stock or white wine also work)
cupParmesangrated
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In your pot, bring salted water to a boil. Cook the ravioli based on package instructions (and save a little pasta water).
In your pan, on medium heat, melt the butter. Add the garlic and tomatoes; cook for 1-2 mins.
Pour in the stock and 1 Tbsp. of the spices. Reduce for 3 minutes.
Add the heavy cream and remaining spices and bring to a low simmer for 5 minutes.
Lower the heat and add the Parmesan, cooking for 2-3 mins.
Toss in your cooked ravioli and plate.
Enjoy!