Name: Bacon and Beef Chili
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Cebollitas Bunch; McCormick® Smoked Paprika; Morton Iodized Salt & Black Pepper; Napoleon Co. Grille Garlic Cloves; McCormick Ground Cumin; SIGNATURE SELECTS Black Beans, Seasoned; MMD 80% Lean 20% Fat Ground Beef Patties; Morton & Bassett Spices Chili Powder, Chipotle; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Chili Powder; Bacon Wrapped Jalapeno With Cream Cheese & Cheddar; SIGNATURE SELECTS Whipped Topping

Slice the bacon into small pieces, add to the soup pot, cook, and then remove once golden.

Keep 1-2 Tbsp. of bacon grease in the pot and discard the rest.

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Chop the onion and add it to the pot.
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Cook until soft (3-5 mins), then add the chopped jalapeño and minced garlic.

Cook for a minute, then add the ground beef.

Break apart into chunks and cook for a few minutes (3-5 mins).

Add all of the dry seasonings (chili powder, chipotle chili powder, cumin, paprika, salt, and pepper).

Stir in, mixing well, and cook for another 3-5 mins.

Add the beef broth, black beans, fire-roasted tomatoes, tomato paste, and cooked bacon.

Bring to a boil, cover, and simmer for about 45 minutes to an hour!

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Serve with your favorite toppings
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Enjoy!!
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Bacon and Beef Chili

Serves 4

5 mins prep

65 mins total

What you need

How to make