Name: Grilled California Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Primo Taglio Roll Mozzarella And Spicy Salame; Organic Basil; Organic Fuerte Avocado; Monte Pollino Balsamic Vinegar, Organic; Strianese Small Entire Natural Cherry Tomatoes; Ground Cumin Seed; Red Cross Plain Table Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Padron Pepper; Key Lime; Chiquilin Chiquilin Paprika Bittersweet; StarKist White Chicken, Premium, No Draining; Organic Minced Garlic; TruWhip Keto Whipped Topping

For the marinade, add the olive oil, lime juice, garlic, paprika, cumin, salt, and pepper to a bag and then add the chicken breasts.

Shake it all together to mix and marinate for 1.5 hours.

When you are ready to eat, fire up the grill and cook the chicken for 3-5 mins per side (depending on thickness).

After the first flip, add the shredded mozzarella cheese onto the chicken

While the chicken cooks, add your cherry tomatoes to a skewer and season with oil, salt, pepper, and garlic powder to taste.

Grill the tomatoes while the chicken cooks (for about 5 minutes until they start to blister)

Remove the chicken once it reaches 167° and let it rest for a few minutes.

Top with tomatoes, avocado, fresh basil, and balsamic vinegar

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Enjoy!
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Grilled California Chicken

Serves 4

10 mins prep

10 mins cook

90 mins Marinate Time

110 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails