Name: Cheeseburger Soup!
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Boskovich Green Onions; MMD 80% Lean 20% Fat Ground Beef Patties; Carrot; Morton Lite Salt; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Baker's No-Stick Baking Spray with Flour; Hormel Black Label Thin Cut Canadian Bacon; El Guapo® Dried Sweet Basil Flakes; SIGNATURE SELECTS Worcestershire Sauce; Litehouse Parsley, Freeze Dried; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Celery Stalk; Lactaid Whole Milk; Colo-Pac Produce Extra Large Bakers Russet Potatoes

For the prep, slice the carrots and celery, dice the onion, and cube the potatoes (this can be done while the beef cooks to save time!)

In your soup pot, add the ground beef (season with salt and pepper) and cook while breaking it into pieces as it cooks through.

Remove the cooked beef and drain the fat/grease.

Melt 1 Tbsp of butter and cook the onion, carrots, and celery until soft (adding the basil, parsley, and Worcestershire halfway).

Add potatoes and chicken broth, and bring to a simmer, cooking for 15 minutes.

Add the ground beef and cook until potatoes are done (likely another 20-30 minutes).

Remove heat, add milk, bacon, salt, and pepper as needed!

In a saucepan, mix 3 Tbsp. butter with flour to create a roux and add to the soup. (This will thicken the sauce.)

Mix in the shredded cheese until melted and add to a bowl.

Top with more bacon bits, cheese, and green onion (or anything else you want)!

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Enjoy.
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Cheeseburger Soup!

Serves 6

10 mins prep

60 mins cook

70 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails