Slow Cooked / Smoked Carnitas

Mix together the rub ingredients, pour over the pork and work into all sides

Add the onion, jalapeno, and garlic on top of the meat (do not worry about spreading it out)

Squeeze both oranges over the meat and discard the rinds

Cover and slow cook around 225-250 degrees all day (roughly 6-8 hours)

When tender, remove the bone and shred the meat!

Mix together the rub ingredients, pour over the pork and work into all sides

Add the onion, jalapeno, and garlic on top of the meat (do not worry about spreading it out)

Squeeze both oranges over the meat and discard the rinds

Set the smoker to 225 degrees, insert meat probe and cook until internal temperature is 160 degrees

Once at temp (4-5 hours), cover/tent with aluminum foil and continue smoking until the internal temperature reaches 204 degrees

Remove from the grill and place in an unheated oven (with foil on) for 1-2 hours to rest

Remove the bone and pull the meat

Place the pulled meat on a baking sheet in a thin layer (only what you plan to eat)

Cook for 8-10 minutes or until a little crispy

Add to corn tortillas with yellow rice, cotija cheese, guacamole, and whatever else you want!

Enjoy!!!