Name: Smoked Beef Jerky
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: Bir Beef Carne Asada; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder

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Trim any excess fat off the meat and put in freezer for 20 minutes (this will make it easier to slice)

Remove the meat and thinly slice into strips against the grain (as thin as possible!)

Lightly tenderize the strips of meat and add to a 1 gallon ziploc bag

Add the soy sauce, Worcestershire, salt, pepper, garlic powder, onion powder to the bag and shake it up well.  Place in the fridge and let marinate for 4 hours

Pre-heat the grill to 190 degrees. Once at temp, lay out the beef and cook for 2 hours. Flip each slice of beef and cook for another 2 hours

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Remove from the grill and ENJOY!!
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Smoked Beef Jerky

Serves 4

240 mins prep

240 mins cook

480 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails