Name: Gluten Free Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: La Tourangelle Canola Oil, Organic; Cake Mate Sugar, Blue; Turtles Egg; Banana; SIGNATURE SELECTS Bread Flour, Pre-Sifted; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Chocolate Chip With Ghirardelli Chocolate

In a large mixing bowl add the oil and sugar and mix well using a hand mixer

Next add in the eggs and bananas and mix until there are no clumps in the batter

Add the flour, baking soda, baking powder, salt, vanilla, and milk and mix again

(optional) add in the chocolate chips and mix again

Grease a bread baking pan with oil or spray and pour the bread mixture into the pan

Bake for 1 hour at 400 degrees or until a toothpick comes out clean!

Gluten Free Banana Bread

Serves 4

10 mins prep

60 mins cook

70 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails