Creamy Tuscan Salmon

In a pan heat the oil on medium heat, add the salmon, and cook for 5 minutes

Depending on thickness cook for 2-3 minutes more and then remove

Add the butter to the pan.  Once melted add the garlic and onion and cook for 2-3 minutes (do not burn the garlic)

Add the wine, deglaze the pan, reduce the liquid by a third

And the thinly sliced sundried tomatoes and cook for 2 minutes then reduce the heat to low

Add the half and half and salt/pepper to taste. Simmer for around 5 minutes

Add the spinach and once wilted stir in the parmesan cheese

Add the salmon back in, cover with the sauce, and plate once re-warmed