Braised Short Ribs
Serves 4
10 mins prep
240 mins cook
0 mins total
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Season all sides of the ribs with salt and pepper
In your Dutch oven, heat 1T oil and then sear each side for a few minutes until a nice crust is formed. You may need to do the meat in 2 batches
Add 1T oil and the onion, cooking for 5 minutes
Next add the garlic and wine, deglazing the pan and bringing to a simmer
Add the salt, pepper, and rosemary. Cook for 3 minutes and then add the beef broth
Add the short ribs and bring the meat to a simmer. Then cover and reduce the heat for 3-4 hours until they are pull apart tender
