Asian Salmon with Crispy Shallots
Serves 2
10 mins prep
15 mins cook
0 mins total
0 servings
For the Salmon
For the Shallots
Sides
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For the Salmon
Leave the skin on and season all sides of the salmon with salt and pepper
Heat a pan with oil, when hot, add the salmon skin side up and cook for 4-5 minutes
In a bowl, add the sauce ingredients and mix
Flip, cook for 1 minutes and add the sauce and spoon over the filets. Remove when done
For the Shallots
Slice the shallots nice and thin
In a bowl mix the flour, salt, pepper, and seasoning salt. Then toss the shallots in the mixture to coat
Heat the oil and butter and cook the shallots until golden brown
Add rice to a plate, salmon, spoon the sauce over the top, and top with some crispy shallots!
Enjoy!
