Name: Breaded Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sea Cuisine Previously Frozen Herb Crusted Cod; Kikkoman Panko Japanese style bread crumbs; Slap Ya Mama Cajun Seasoning; Egg Salad; O Organics Milk, Low Fat, Organic; La Tourangelle French Infused Herbs De Provence Oil; Guerrero Tortillas, Corn; Sushic Mayo, Spicy; Chabé Chili Sauce, Sambal; Minute Rice White Rice, Light & Fluffy; Ataulfo Mango; Organic Red Onion Bag; El Yucateco Hot Sauce, Red Chile Habanero; Cilantro; Waterfront Bistro Juice, Concentrate, Lime

Cut your fish into small rectangular strips (1/2" x 3-4")

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If you are making rice, start it now
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Whisk the eggs and milk together
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On a plate, mix together the bread crumbs and Cajun seasoning

Dip a piece of fish in the egg, bread crumbs, egg, and bread crumbs, then set aside. Repeat for all other pieces of fish

Heat your oil in a pan or pot, add half the fish, cook until golden brown and cooked through

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In the meantime, prep the mango salsa
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For the Chili Sauce, mix together mayo and your favorite chili sauce

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Grill or heat the corn tortillas
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Build. Tortilla, rice, meat, salsa, chili sauce....so good!

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Enjoy!
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Breaded Fish Tacos

Serves 2

10 mins prep

10 mins cook

0 mins total

What you need

Mango Salsa

How to make

Available coupons from Kirk's Cooking and Cocktails