Thai Chicken Lettuce Wraps
Serves 2
10 mins prep
20 mins cook
0 mins total
0 servings
For the Wraps
For the Sauce
Chop and dice all of your veggies and chicken
Mix all the sauce ingredients in a bowl and set aside
Boil your rice noodles and prepare the iceberg lettuce
In a pan, heat the oil and cook the chicken until browned and fully cooked through. Then remove (about 5-7 minutes)
Add more oil to the pan and cook the mushrooms and water chestnuts. Once soft add back in the chicken (about 5 minutes)
Pour the sauce over the mixture and cook until it starts to thicken (5-8 minutes)
Build your lettuce wraps however you like (my personal favorite is in the post details)
Enjoy!