Name: Chicken Fajita Soup
Prep time: 5 min
Cook time: 135 min
Total time: 140 min
Yield: 4
Ingredients: Chicken Breast Skewer; Morton Iodized Salt & Black Pepper; Lipton Instant Soup Cream Of Chicken; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Black Beans, Seasoned; Herdez Salsa Casera, Hot; Talking Rain AQA Water, 9.5 pH; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Chili Powder; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Cilantro; Daisy Light Sour Cream; Hydroponic Tomato; Organic Avocado; Doritos Flamin' Hot Tortilla Chips

For the Crock Pot

Season the chicken breasts with salt, pepper, and garlic salt

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Add to the crock pot
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Mix the rest of the ingredients together in a bowl (except for the cheese and cilantro) then pour over the chicken

Cook on low for 4-6 hours and then remove the chicken, shred and add back in. Then stir in the cheese and cilantro cooking for 15 minutes

Add to a bowl and top with your favorite fixings!

For the Dutch Oven

Season the chicken breasts with salt, pepper, and garlic salt

Heat some oil in the dutch oven and then sear both sides of the chicken till golden (3 mins per side)

Mix the rest of the ingredients together in a bowl (except for the cheese and cilantro) then pour over the chicken, bring to a simmer and cook for 2 hours

Then remove the chicken, shred and add back in. Then stir in the cheese and cilantro cooking for 15 minutes

Add to a bowl and top with your favorite fixings!

Chicken Fajita Soup

Serves 2

5 mins prep

135 mins cook

0 mins total

What you need

Toppings

How to make

For the Crock Pot

For the Dutch Oven

Available coupons from Kirk's Cooking and Cocktails