Pesto Pasta (Noodles & Co. Copycat)

Dice the chicken, mince the garlic, halve the tomatoes, slice the mushrooms

If homemaking, add the pesto ingredients to a food processor until smooth

Boil your pasta in lightly salted water until al dente

Add 1 T oil in the pan, toss in the chicken. Season with salt and pepper to taste and cook until fully cooked through, then remove

Add 1T oil and add the mushrooms. After 2 minutes add the tomatoes and cook for 3 more. In goes the garlic and cook until fragrant

Pour in the wine and reduce for 3 minutes. Add back the chicken and mix the melted butter and milk, then add.

Stir in the pesto and warm. Add the parmesan cheese and toss in the pasta

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Serve with more parmesan
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Enjoy!
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