Name: Teriyaki Turkey Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Shirakiku Cooked Rice With 6 Kinds of Grains; Signature Farms Turkey, Ground, 85%/15%; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Vinegar, Red Wine; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced; Bob's Red Mill Potato Starch; Colo-Pac Produce, Inc. Shallots Onions; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Carrot; Boskovich Green Onions; McCormick® Sesame Seed

Mince the garlic, chop the shallot, chop the broccoli and shred the carrots

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Cook your rice per brand instructions
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In a bowl add the soy sauce, water, brown sugar, red wine vinegar, garlic, and ginger

In your wok, add a little oil and cook the shallot until soft

Add the turkey and cook until about halfway done. Add in the garlic, broccoli, and carrots. Cook for around 4-5 minutes and then add the sauce mixture, cooking for another 5 minutes

Add the starch mixture to thicken the sauce

Plate, top with green onion and sesame seeds

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Enjoy!
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Teriyaki Turkey Bowls

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails