Name: Cheesesteak Sloppy Joe's
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Spring Leaf Organic Peppers Green Wrapped S.L.; El Guapo Garlic Powder; Vanns Spices Worcestershire Powder; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Broth, Fat Free, Beef; Bob's Red Mill Potato Starch; Primo Taglio Provolone Cheese Cubes; Oven Joy Hamburger Buns; Act II Butter Lovers Butter

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Finely dice the onion and green pepper.
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Heat up your pan and add the ground beef.

Use a wooden spoon or spatula to break up the meat and season with the salt and pepper.

Once the meat is cooked through, remove the beef (and the grease).

Melt the butter, add in the onions and green pepper and cook until soft. Should be about 5 minutes.

Add back the beef along with the red pepper flakes, garlic powder, and beef broth.

c Beef Broth

Bring to a simmer for a few minutes, then reduce the heat.

Slowly add in the starch and continue to stir until the sauce thickens up to your preference.

Add some cheese to the pan and as it melts, mix it all together.

Halve your buns, spread on the butter, and toast them.

Add a heaping pile of the meat mixture, another piece of cheese, and take a big bite!

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Enjoy!
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Cheesesteak Sloppy Joe's

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make