Name: Crack Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Sushic Mayo, Spicy; Loretta Foods Buffalo Ranch Mix; El Guapo Garlic Powder; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Hormel Black Label Thin Cut Canadian Bacon; Boskovich Green Onions

0 servings

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In a large bowl, add the cream cheese, sour cream, Mayo, ranch, and garlic powder.

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Use a hand mixer to mix it together.
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Using a spoon or spatula, fold in the most of the cheese, bacon, and green onion.

Add the dip into whatever bowl you want to serve it in and place in the fridge for 10 minutes (or more) to re-solidify.

When ready to eat, top with more shredded cheese, bacon, and green onion!

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Enjoy!
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Crack Dip

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails