Name: Homemade Crunchwraps (Better Than Taco Bell!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Diced Tomatoes, Original; Dandy Romaine Lettuce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; La Tourangelle French Infused Herbs De Provence Oil; Los Pericos Tostadas, Original; Daisy Light Sour Cream; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Lime

Cook your ground beef and follow the necessary steps for the taco seasoning.

Remove and set aside, wiping out the pan with a paper towel if needed.

Mix the crema ingredients together, dice the tomato, chop the lettuce, and shred the cheddar cheese.

If you only have the large flour tortilla, trace the tostada with a knife to cut out a smaller one.

Lay down a full-sized tortilla and spread some taco sauce.

Add on your preferred amount of cooked taco meat, and then the tostada.

Spread more taco sauce or some of the crema.

Top with cheese, tomato, and lettuce. Then add the smaller tortilla and fold up the edges to make a wrap (see video).

Heat the oil in a pan and fry until golden brown on each side!

Drizzle with crema or guac, or salsa. Pretty much anything you want!

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Enjoy!
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Homemade Crunchwraps (Better Than Taco Bell!)

Serves 6

5 mins prep

15 mins cook

20 mins total

What you need

For the crema:

How to make

Available coupons from Kirk's Cooking and Cocktails