Name: Homemade Penne Alla Vodka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Mixed Chicken (8 Pieces); Tf Mini Veggie Kabob Tray; Elephant Garlic; Colo-Pac Produce, Inc. Shallots Onions; La Tourangelle French Infused Herbs De Provence Oil; Taaka Vodka; SIGNATURE SELECTS Tomoto Paste, Product; Organic Tomatoes On The Vine; Morton Iodized Salt, 26 Ounce; Badia Spices Red Pepper, Crushed; Prince Penne, Homestyle; Lucerne Table Cream, Light; Near East Couscous Mix, Parmesan,; pasta water; Little Bear Curly Parsley

Optional: Cook any protein you want to add (we did sausage) and remove.

Optional: Roast any veggies. (We did broccoli.)

Mince up the garlic and chop the shallot.

In your pot, heat the oil and add the shallot. Cook until deeply golden (2-3 minutes).

```
Add the garlic and cook for 30 seconds.
```

In goes the vodka and reduce for 2 minutes.

Stir in the tomato paste and then add the crushed tomatoes, salt, and red pepper flakes.

Simmer for 15 minutes, and while that happens, cook your pasta until al dente.

```
Reserve some pasta water for the sauce.
```

Reduce the heat and add the heavy cream and shredded Parmesan cheese.

Once warm, stir in the pasta, pasta water, and any protein/veggies.

Plate and garnish with chopped parsley and more Parmesan!

```
Enjoy!
```

Homemade Penne Alla Vodka

Serves 6

5 mins prep

20 mins cook

25 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails