Name: Salmon Bake w/ Crispy Shallots
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Organic Avocado; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Sesame Seed; C&H Premium Pure Cane Light Brown Sugar; Chicken of the Sea Pink Salmon; Shirakiku Cooked Rice With 6 Kinds of Grains; SIGNATURE SELECTS Teriyaki Sauce & Marinade; Morton Iodized Salt & Black Pepper; Fresh Gourmet Crispy Onions, Garlic Pepper; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; El Guapo Garlic Powder; Best Foods Real Mayonnaise Mayonnaise; Morton Iodized Salt, 26 Ounce

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Remove the skin from your salmon and cut into cubes. Add to a bowl with the salt and teriyaki sauce, stir, and set aside. Cook the rice. Make your crispy onions by coating them in flour, salt, and pepper, then cooking in butter (or use pre-made crispy onions/shallots). Preheat the oven to low broil. In a baking dish, add the cooked rice, then place the salmon over the rice. Sprinkle on the garlic powder and brown sugar. Bake for 6-7 minutes. Once baked, top with sliced avocado, spicy mayo (made by mixing mayo and sriracha), and sesame seeds. Enjoy!

Salmon Bake w/ Crispy Shallots

Serves 2

10 mins prep

7 mins cook

17 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails