Pistachio Crusted Salmon
Serves 2
30 mins prep
40 mins cook
70 mins total
Back with another salmon dish and one of our favorites. This one is so easy to make and the pistachios add a delicious depth to the meal!
0 servings
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Cut your salmon into filets. Chop your pistachios into fine pieces. Mix the Dijon and Maple. Baste the salmon with the mixture, season with salt and pepper, coat with the pistachios. Bake at 350 for 20 minutes. Enjoy!!
