Avocado Pesto Pasta

Name: Avocado Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Organic Basil; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Grated Parmesan; Jacobs Farm Organic Padron Pepper; StarKist White Chicken, Premium; Organic Fuerte Avocado; Organic Lemon; Organic Minced Garlic; Artisana Organic Raw Walnut Butter; Red Cross Plain Table Salt

Serves 2

10 mins prep

10 mins cook

20 mins total

I apologize in advance for giving you a new addiction… this dish is creamy, dreamy and will make a family full of happy tummies! Best of all, you can make it in 20 mins or less!!

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cupolive oil

ozcooked pasta

bunchfresh basil

ozgrated parmesan cheese

tsppepper

lbchicken

avocado

lemon

clovegarlic clove

cupwalnut

tsptable salt

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Boil your noodles to Al dente (reserve some pasta water for later). If you are adding chicken, dice and cook (season with S&P). Add the remaining ingredients (avocado, basil, walnuts, garlic, olive oil, lemon juice, salt, pepper) to a blender and combine until smooth. Add the pesto to your noodles and chicken and some pasta water if needed. Add to a bowl and sprinkle on some grated Parmesan. Enjoy!!

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Avocado Pesto Pasta

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

How to make