Name: Creamy Truffle Sausage Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Produce Spinach; Kraft Parmesan Grated Cheese; Truffle Coconut Thumbprint Cookies; SIGNATURE SELECTS Potato Gnocchi; Napoleon Co. Grille Garlic Cloves; Lucerne Table Cream, Light; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage

0 servings

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Boil water and cook the gnocchi (it floats when it’s done!). In the meantime Cook the sausage and garlic, then add the heavy cream. Bring to a simmer until it slightly reduces. Remove heat then add the remaining ingredients (Parmesan, truffle oil, spinach, salt, pepper). Toss in the pasta and plate!

Creamy Truffle Sausage Gnocchi

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make