Name: Creamy Truffle Sausage Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Produce Spinach; Kraft Parmesan Grated Cheese; Truffle Coconut Thumbprint Cookies; SIGNATURE SELECTS Potato Gnocchi; Napoleon Co. Grille Garlic Cloves; Lucerne Table Cream, Light; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage

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Boil water and cook the gnocchi (it floats when it’s done!). In the meantime Cook the sausage and garlic, then add the heavy cream. Bring to a simmer until it slightly reduces. Remove heat then add the remaining ingredients (Parmesan, truffle oil, spinach, salt, pepper). Toss in the pasta and plate!

Creamy Truffle Sausage Gnocchi

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make

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