Italian Sausage w/ Tomato Cream Sauce

Name: Italian Sausage w/ Tomato Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Crushed Tomatoes; Napoleon Co. Grille Garlic Cloves; Holland House White Cooking Wine; Badia Spices Red Pepper, Crushed; Signature Select Mini Penne, Enriched Macaroni Product; Carando Italian Sausage, Mild Toscano; 1-2-3 Vegetable Cooking Oil; Cebollitas Bunch; Little Bear Curly Parsley; Morton Lite Salt; Lucerne Table Cream, Light; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 4

15 mins prep

25 mins cook

40 mins total

I know everyone watching loves the easy pasta dishes so I’m back with another one! Not gonna lie, this one quickly moved up to one of our favorites. Save it, make it, and tag me with your thoughts!

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ozparmesan cheese

ozCrushed Tomatoes

clovegarlic clove

cupwhite wine

tbspcooking oil

tspparsley

tsptable salt

cupheavy cream

tsppepper

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In a pan, heat your oil and cook the sausage until no longer pink. Remove. Save a little grease, add the onion and garlic and cook for 5 minutes. Add the wine, cooked till evaporated, then add back the sausage, tomatoes, and salt. Simmer for 10 minutes then lower the heat and add the pepper, parsley, red pepper flakes and cream. Stir. Toss in the pasta, sprinkle on your Parmesan and eat!

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Italian Sausage w/ Tomato Cream Sauce

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make