Name: Twice Baked Potatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Daisy Light Sour Cream; Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Morton Lite Salt; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Lactaid Whole Milk

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Bake your potatoes until cooked through. Slice off the top quarter of each potato and scoop out the cooked potato flesh into a bowl. Add the butter, sour cream, whole milk, shredded cheddar, salt, and pepper to the bowl with the scooped potato flesh. Stir all ingredients together until well combined. Fill the empty potato skins (the "potato boats") with the mixture. Cover the filled potatoes with more cheese. Bake at 375°F (190°C) for 30 minutes. Enjoy!

Twice Baked Potatoes!

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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