Name: Pan Seared Garlic Butter Pork Chops!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: North Shore Living Herbs + Greens Thyme; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chosen Foods 100% Pure Avocado Oil; Pork Chop; Badia Spices Red Pepper, Crushed; Napoleon Co. Grille Garlic Cloves; Challenge Butter, Unsalted, European Style

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Season your pork chops with salt and pepper on both sides. In your pan, add some oil on medium high heat. Once hot, add the pork chops and cook for 3-4 minutes (depending on thickness). Reduce the heat, flip and add the thyme, garlic, butter, and red pepper flakes. Give the pork chops a butter bath by continuously spooning the butter onto the pork chops. Enjoy!

Pan Seared Garlic Butter Pork Chops!

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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