Name: Lasagna Roll Ups
Prep time: 35 min
Cook time: 65 min
Total time: 100 min
Yield: 8
Cuisine: Italian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Produce Spinach; SIGNATURE SELECTS Lasagna, Oven Ready; Sargento Creamery Shredded Mozzarella Natural Cheese; Crunch Easter Flatback Egg; Miceli's Part Skim Ricotta Cheese; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; mushrooms; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage

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Cook the sausage, mushrooms, and spinach. Boil the noodles until barely al dente. In a bowl mix the ricotta, egg, 1/2C mozzarella, and pepper. Add in the sausage, mushrooms and spinach and mix together. Lay out the lasagna, spread on some mixture and roll it up. In a baking dish add some pasta sauce and the lasagna rolls. Top with more sauce and the remaining mozzarella. Bake at 375 for 30 minutes with foil on, remove and bake another 15 minutes. Enjoy!

Lasagna Roll Ups

Serves 8

35 mins prep

65 mins cook

100 mins total

What you need

How to make

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