Mini Chicken Tostadas
Serves 2
35 mins prep
55 mins cook
90 mins total
If you need a last minute Christmas or New Year’s appetizer, this recipe is sure to be a hit. Super simple to make and packed with flavor!
0 servings
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Season the chicken with salt and pepper and full cook through. Chop into pieces, add back to the pan and heat in the enchilada sauce. (If pork of beef cook like you are making tacos). Using the can from the sauce, punch out the mini tostadas. Remove the chicken from the pan and wipe it down. Add oil and fry the tortillas until golden (about 10 seconds per side). Build the tostada, chicken and cheese. Bake at 375 for 5-7 minutes. Top with crema and green onion. Enjoy!!
