Name: Sausage Marsala Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Challenge Whipped Cream; Swanson's Natural Goodness® 33% Less Sodium Chicken Broth; STAR Red Wine Vinegar; Crushed Red Chile; Garlic Package; Yellow Onions, Bag; McCormick Grill Mates Chipotle and Cheddar Smoked Sausage; Land O Lakes Butter Spread, Seasoned, Every Little Thing; San Saba Pecan Pecan Halves; Pagasa Penne Pasta; Primo Taglio Shredded Parmesan Cheese Cup - 5 Oz.; Whole Black Pepper; Ciuti Extra Virgin Olive Oil

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Roasted the pecans in the butter for a few minutes and remove. Boil the pasta till 2 minutes before Al dente. In a pan, cook the sausage and remove. Add some oil and cook the onion until soft. *add the garlic and chili flakes before the liquids, I forgot them when I cooked it!!* heat for 30 seconds. Slowly add the Marsala and broth. After it reduces for a few minutes, add back the sausage and pecans. Pour in In The cream and bring to a simmer. Remove heat and stir in the Parmesan. Add in the pasta and cook for 2 minutes to soak up more sauce. Plate, top with more parm and basil.

Sausage Marsala Pasta

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails