Roasted Asparagus and Baby Red Potatoes

Name: Roasted Asparagus and Baby Red Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Red Potato; Kraft Parmesan Grated Cheese; El Guapo Garlic Powder; Bluebonnet Nutrition Vegetable Oil Sticks

Serves 4

15 mins prep

35 mins cook

50 mins total

Honestly, this side is perfect for steak, seafood, or just eating all by itself! I’m sure most of you are spending time with family this weekend, so bring it along and let the side dish be the talk of dinner!

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Cut your baby reds into small 1” pieces and add to a bowl. Season with salt, pepper, garlic powder and half the oil. Toss and add to a baking sheet lined with parchment paper. Bake at 400 for 20 minutes. In the meantime toss the trimmed asparagus with salt, pepper and the remaining oil. After the 20 minutes add the asparagus to the sheet and bake for 10 more. Remove, sprinkle on some Parmesan and bake for 5 more minutes. Remove, and of course, add some more Parmesan (if you want 😊) Enjoy!

Roasted Asparagus and Baby Red Potatoes

Serves 4

15 mins prep

35 mins cook

50 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails