Pasta Carbonara

Name: Pasta Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Mostaccioli; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Turtles Egg

Serves 2

10 mins prep

10 mins cook

20 mins total

Full recipe below. This one is cooked in under 20 mins and perfect for any weekday. Also, you can absolutely add peas… after the pot pie post didn’t realize how many people had such strong dislike for them, so I omitted in the video lol.

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Chop your bacon and garlic. In a bowl whisk together the Parmesan and Eggs. Cook pasta until Al dente and reserve some pasta water. In a pan, cook the bacon. Then add the garlic and cook for 1 more minute. On low heat, Add the pasta and the egg/parm mixture. Toss immediately adding reserve pasta water 1T at a time until desired consistency. Season with salt and pepper. Add parsley and more Parmesan when plated!

Pasta Carbonara

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails