Homemade Potato Pancakes
Serves 4
15 mins prep
15 mins cook
30 mins total
A simple recipe for traditional potato pancakes, perfect as a side dish for a Wisconsin fish fry. The amount of flour can be adjusted for desired thickness.
0 servings
Shred the potatoes, and squeeze to drain out the juice. Mix in all the ingredients, adding 2-4 tablespoons of flour per desired thickness. Heat some oil in a pan, add some mixture, and cook for 3-5 minutes per side (depending on thickness) until golden brown. Enjoy!
