Gnocchi Bolognese
Serves 4
15 mins prep
35 mins cook
50 mins total
Perfect for those Sunday night, cozy dinners! Minimal prep, minimal cleanup, and some guaranteed full bellies!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Chop the veggies, heat oil, and cook. Then add the garlic and beef. Cook until browned. Add the wine, paste, thyme, Rosemary, flakes and stir. Then add the tomatoes and broth, the bay leaves and cook for about 15-20 minutes. Cook the gnoochi, add and stir. Sprinkle with Parmesan and basil
