Name: Andouille Sausage Skillet
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: Ciuti Extra Virgin Olive Oil; Green Giant Simply Steam Green Beans & Almonds, No Sauce Frozen Vegetables; Morton Iodized Salt, 26 Ounce; Garlic Package; Kerrygold Butter Pure Irish Two Sticks Unsalted, 8 oz; Signature Farms Baby Mini Red Potatoes - 1.5 Lb; Frontier Co-Op Black Peppercorns; GEL Garlic Powder; Aidells Smoked Pork Sausage Cajun Style Andouille - 12 Oz

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Add the oil and heat the pepper flakes. Once hot, add the beans. Cook for 4 minutes until they start to blister, add the garlic and water. Cover and simmer for about 2 more minutes. Remove when done.

Warm the butter and oil. Add the potatoes and season with the salt, pepper and garlic. Cover for 5 minutes. Then cook uncovered for 5-7 more. Remove when done

Use the remaining oil from the potatoes or add more. Add the andouille and S&P to taste. Cook till browned. Add back the potatoes and beans.

Enjoy!!

Andouille Sausage Skillet

Serves 4

25 mins prep

45 mins cook

70 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails