Name: Sheet Pan Pesto Gnocchi
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; Yellow Bell Peppers; Organic Red Onion Bag; Knorr Sauce Mix Creamy Pesto; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Boar's Head Traditional Breakfast Chicken Sausage; O Organics Cheese, Organic, Shredded, Parmesan; O Organics Basil

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Preheat the oven to 425. Grease your pan. Add the uncooked gnocchi and all the veggies to the pan. Toss with the pesto and spread out to a single layer. Season with salt and pepper the. Bake for 22 mins flipping once. If you’d like you can broil at the end to crisp it up a bit. Add your cooked protein, the Parmesan and the basil

Enjoy!!

Sheet Pan Pesto Gnocchi

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make

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