The Best Caramelized Onions!
Serves 4
10 mins prep
60 mins cook
70 mins total
This recipe for caramelized onions will elevate your steaks, burgers, and other meals. The key is to cook them low and slow, allowing them to achieve a deep golden color.
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Thinly slice the onions (and mushrooms if adding). Add all ingredients to a pan and cook on the lowest possible heat for as long as possible until they reach a deep golden color.
