Name: Chicken Fajita Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 2
Ingredients: Marinated Boneless Skinless Chicken Breast; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; SIGNATURE SELECTS Black Beans, Seasoned; Herdez Salsa Casera, Hot; Glaceau Smartwater Vapor Distilled Water with Electrolytes, 33.8 Fl. Oz.; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Cilantro; Organic Avocado; Tofutti Imitation Sour Cream Milk Free - 12 Oz; Doritos Flamin' Hot Tortilla Chips; Heirloom Tomatoes

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Mix together the corn, beans, cream of chicken, salsa, water, chili powder, and cumin in a bowl

Crock Pot - season the chicken with the salt, pepper, and garlic powder. Add the the crock pot, pour over the mixture and set to low for 4-6 hours (depending on you type of crock pot and how fast it cooks). Remove the chicken, shred and add back in. Add the cheese and cilantro and cook on low for 15 minutes. Add to a bowl and top!

Dutch Oven - season the chicken with the salt, pepper, and garlic powder. Add oil to the Dutch oven. Sear the chicken on both sides for 5 minutes. Pour over the mixture, bring to a simmer and cover cooking on low for 2 hours. Remove the chicken, shred and add back in. Add the cheese and cilantro and cook on low for 15 minutes. Add to a bowl and top!

Chicken Fajita Soup

Serves 2

25 mins prep

70 mins cook

95 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails