15 Minute Mongolian Beef Pasta

Bring salted water to a boil and cook the pasta to Al dente. In a separate bowl, mix the sauce together combining soy sauce, beef broth, hoisin, brown sugar, and red pepper flakes. Cook the ground beef until browned, then add the minced garlic and ginger. Cook for 1 minute, then pour in the prepared sauce. Cook for 2 more minutes, then add the cooked noodles to the pan. Toss to combine, top with green onions and sesame seeds, and serve immediately.