Lemon Basil Pasta

Name: Lemon Basil Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Mostaccioli; Land O Lakes Butter, with Olive Oil & Sea Salt; Holland House White Cooking Wine; Mixed Chicken (8 Pieces); O Organics Cheese, Organic, Shredded, Parmesan; Signature Farms Lemon Juice; Fresh Basil

Serves 4

5 mins prep

10 mins cook

15 mins total

A light and quick pasta dish perfect for hot summer nights, designed to be made in less than 15 minutes.

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pepper

tspsalt

tbspitalian seasoning

tspgarlic powder

clovegarlic clove

ozpasta

tbspbutter

cupwhite wine

chicken

cupparmesan cheese

cuplemon juice

cupfresh basil

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Boil your pasta in salted water until al dente. Cook your protein (chicken or shrimp) separately and tent with foil to keep warm. In a pan, melt the butter and cook the garlic until fragrant. Add the lemon juice and white wine to the pan. Simmer the sauce for 1-2 minutes. Add the cooked pasta to the pan with the sauce. Remove from heat. Toss in the chopped basil and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

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Lemon Basil Pasta

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

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