Creamy Sausage and Marsala Pasta

Name: Creamy Sausage and Marsala Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: O Organics Basil; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Stock; mushrooms; Lucerne Table Cream, Light; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Kraft Parmesan Grated Cheese; Badia Spices Red Pepper, Crushed; Kedem Cooking Wine, Marsala; Prince Penne, Homestyle; Bluebonnet Nutrition Vegetable Oil Sticks

Serves 4

20 mins prep

30 mins cook

50 mins total

Marsala wine can be harder to find, but if you see it, grab it and make this pasta. It adds a perfect level nutty/toffee flavor to the dish and I love it!

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0 servings

bunchbasil

pepper

tspsalt

onion

clovegarlic clove

cupchicken stock

ptmushrooms

cupheavy cream

lbsausage

cupgrated parmesan cheese

tspred pepper flake

cupmarsala wine

ozpenne

tbspvegetable oil

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Boil the pasta in salted water until Al dente. In the meantime, brown the sausage and remove. Add the oil or butter to a pan. Once hot add the onion and mushrooms, season with S&P and cook until golden. Then add the garlic cooking for a minute. In goes the Marsala, and broth. Simmer for 3-4 minutes. Add the cream and sausage, simmer for 2 mins. Add the parm and stir until melted. Toss in the pasta. Plate with basil and more parm!

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Creamy Sausage and Marsala Pasta

Serves 4

20 mins prep

30 mins cook

50 mins total

What you need

How to make