Sausage Penne A La Vodka
Serves 4
10 mins prep
10 mins cook
20 mins total
I’m back with another weeknight pasta that can be made in 20 minutes or less. I promise you will love it so give it a try and let me know what you think in the comments!!
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Boil some salted water and cook the pasta until Al dente. If adding meat, cook your meat and remove. Blend the San Marzano Tomatoes until smooth. In a large pan, heat the oil and butter. Add the garlic and red pepper flakes and cook for 2-3 minutes. Add in the tomato sauce, vodka, salt and pepper and bring to a simmer for 3-4 minutes. Turn the heat to low and add the cream and Parmesan. Once incorporated add the meat back and toss in the pasta. Serve with more Parmesan.
