Steak Fajitas Marinade

Name: Steak Fajitas Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Mexican
Ingredients: Thin Top Round Steak; Morton Lite Salt; 1-2-3 Vegetable Cooking Oil; Tougarashi Red Pepper, Crushed; McCormick Ground Cumin; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Chili Powder; Waterfront Bistro Juice, Concentrate, Lime; DeLallo Fresh Garlic With Spices; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 3

10 mins prep

15 mins cook

25 mins total

This recipe focuses on a highly praised marinade for ribeye steak, designed to create the best steak fajitas, complemented by roasted veggies, yellow rice, and refried beans.

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0 servings

lbsteak

tsptable salt

cupcooking oil

tspred pepper flake

tspground cumin

tbspworcestershire sauce

tspchili powder

cuplime juice

tbspfresh garlic

tsppepper

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For the marinade, combine oil, lime juice, cumin, salt, chili powder, pepper, red pepper flakes, Worcestershire, and minced garlic. Add the 1.5 lbs of steak (like ribeyes) to the marinade and let it marinate all day long. Once marinated, grill the steak to your liking. After grilling, slice the steak thin and use it to build your fajitas.

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Steak Fajitas Marinade | Kirk's Cooking and Cocktails

Steak Fajitas Marinade

Serves 3

10 mins prep

15 mins cook

25 mins total

What you need

How to make