Steak Fajitas Marinade
Serves 3
10 mins prep
15 mins cook
25 mins total
This recipe focuses on a highly praised marinade for ribeye steak, designed to create the best steak fajitas, complemented by roasted veggies, yellow rice, and refried beans.
0 servings
For the marinade, combine oil, lime juice, cumin, salt, chili powder, pepper, red pepper flakes, Worcestershire, and minced garlic. Add the 1.5 lbs of steak (like ribeyes) to the marinade and let it marinate all day long. Once marinated, grill the steak to your liking. After grilling, slice the steak thin and use it to build your fajitas.
