Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 4
Cuisine: American
Ingredients: GreeNoodle Noodles, Yakisoba; Bluebonnet Nutrition Vegetable Oil Sticks; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Bone Broth; McCormick® Smoked Paprika; Celery; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt & Black Pepper; dried italian seasoning; Tougarashi Red Pepper, Crushed; Chicken Thigh; McCormick Gourmet™ Organic Turkish Bay Leaves; Carrot

Serves 4

20 mins prep

135 mins cook

155 mins total

A comforting chicken noodle soup recipe, perfect for rainy and cold weather.

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0 servings

noodles

tbspvegetable oil

onion

clovegarlic clove

cupchicken broth

tsppaprika

celery

tbspbutter

tspsalt & pepper

tspdried italian seasoning

tspred pepper flake

lbchicken thigh

bay leaves

carrot

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Season the chicken with salt and pepper. Add to oil and brown on both sides. Remove, then add the butter and cook the veggies. After about 5 minutes add the garlic. 1 minute more and stir in the seasonings. Pour in the broth, add back the chicken and bay leaves, cover and simmer for a few hours. Shred the chicken, add back, season with salt and pepper as needed. Serve over your favorite noodle!

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Chicken Noodle Soup | Kirk's Cooking and Cocktails

Chicken Noodle Soup

Serves 4

20 mins prep

135 mins cook

155 mins total

What you need

How to make