Enchilada Lasagna

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; SIGNATURE SELECTS Beans, Cannellini; Morton Iodized Salt & Black Pepper; Del Monte Kernel Corn, Whole, Golden Sweet; O Organics Green Chiles, Organic, Mild, Diced; Napoleon Co. Grille Garlic Cloves; McCormick Ground Cumin; Morton & Bassett Spices Cayenne Pepper; MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; El Guapo Garlic Powder; McCormick® Smoked Paprika; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

Serves 6

15 mins prep

20 mins cook

35 mins total

Any variation of enchiladas I can try, I will make. This one didn’t disappoint and I hope you love it too!

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0 servings

ozshredded cheese

beans

tspsalt & pepper

corn

green chile

clovegarlic clove

tspground cumin

tspcayenne pepper

lbground beef

tbspchili powder

ozfire roasted tomatoes

tspgarlic powder

tsppaprika

cupenchilada sauce

pepper

tortilla

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Brown the beef, add the pepper and garlic. Then the tomatoes, spices, corn, Chiles, and beans. Add 1 cup of the enchilada sauce and heat through. Build the lasagna: Sauce, tortillas, meat mix, cheese, repeat. Bake at 425 for 15 minutes and eat!

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Enchilada Lasagna | Kirk's Cooking and Cocktails

Enchilada Lasagna

Serves 6

15 mins prep

20 mins cook

35 mins total

What you need

How to make