Creamy Lemon Shallot Chicken

Name: Creamy Lemon Shallot Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Mixed Chicken (8 Pieces); Napoleon Co. Grille Garlic Cloves; O Organics Half & Half, Organic; Colo-Pac Produce, Inc. Shallots Onions; Challenge Butter, Unsalted, European Style; 1-2-3 Vegetable Cooking Oil; Holland House White Cooking Wine; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kitchen Basics Chicken Bone Broth; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Baker's No-Stick Baking Spray with Flour

Serves 4

15 mins prep

25 mins cook

40 mins total

This dish has summer vibes written all over it! You can serve it over pasta or with some baby red potatoes.

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0 servings

chicken

clovegarlic clove

cuphalf & half cream

shallot

tbspunsalted butter

tbspcooking oil

cupwhite wine

pinchpepper

cupchicken broth

tbspflour

pinchsalt

lemon

cupplain flour

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Season Chicken with salt and pepper, dredge in flour. Heat oil in the pan and cook chicken through (4-5mins per side). Remove. Heat 2T Butter and cook the shallot, then add the garlic. Pour in the lemon juice, broth and wine. Reduce for 3 minutes. Add 1T Flour and simmer until thick. Pour in cream, add back the chicken and serve!

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Creamy Lemon Shallot Chicken

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make