Sausage & Panko Jalapeño Poppers
Serves 2
30 mins prep
40 mins cook
70 mins total
Who doesn’t love a good popper? I add cooked sausage and some buttery Panko to make them extra delicious!!
0 servings
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Halve and core your jalapeños and add them to a baking sheet. In a bowl, mix the cream cheese, Parmesan, and garlic powder. Cook your sausage until browned and in a separate bowl, mix together the Panko and melted butter. Fill each popper with a small spoonful of the cheese mixture. Top with the sausage and panko. Bake at 375 until golden brown (about 25 minutes) Enjoy!!
