Name: Creamy Garlic Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Truffle Coconut Thumbprint Cookies; Wan Ja Shan Soy Sauce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Chicken Breast Skewer; Bauducco Toast Original; Kitchen Basics Chicken Bone Broth; French's® Spicy Brown Mustard; O Organics Cheese, Organic, Shredded, Parmesan; Land O Lakes Butter Spread, Garlic & Herb; McCormick Gourmet™ Organic Onion Powder; McCormick® Ground Thyme; Lucerne Table Cream, Light; Kraft Parmesan Grated Cheese; Bob's Red Mill Oat Flour, Gluten Free; Elephant Garlic; Elephant Garlic; Hormel Black Label Breakfast Kits with pancakes and sausage

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Combine the broth, soy sauce, onion powder, mustard, and thyme and set aside. Halve your chicken, season with salt pepper and the Italian seasoning. Then Dredge in the flour/Parmesan mixture, heat oil, cook the chicken and remove. In a pan, heat the butter and roast the garlic for 5 ish minutes. Once done, add in the flour and slowly incorporate the chicken broth mixture. Bring to a simmer and add the heavy cream. Then reduce heat and mix in the Parmesan. Add the chicken back in and serve.

Enjoy!

Creamy Garlic Chicken

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make

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